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Integrating
Information Literacy Concepts into Course Curriculum
Thinking about incorporating information literacy concepts into your
course curriculum? Information literacy skills are valuable
lifelong learning tools that will benefit students throughout their
academic and professional lives. Information literacy is not just
for general education and lower division students! It is vital
that these concepts be emphasized throughout the general education
curriculum and beyond into discipline-specific upper division
coursework.
Whether
you are thinking about adding information literacy concepts to your
course curriculum, or modifying current assignments to reflect these
objectives, below is a short list of recommended steps to follow.
Feel free to contact the library's Information Literacy Program
Coordinator,
Laura Wight, (605)688-5955 if you
have any questions along the way. In addition,
Reference Librarians are available to collaborate
in the creation of assignments incorporating these skills. Start by setting up an appointment to meet with a Reference
Librarian today!
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Analyze current broad course objectives. Consider
incorporating 1 or more of the broad Student Learning Outcomes from
General Education Goal #7 - the Information Literacy Goal as course objective(s).
Goal #7:
Students
will recognize when information is needed and have the ability to
locate, organize, critically evaluate, and effectively use
information from a variety of sources with intellectual integrity.
Student Learning
Outcomes: Students will:
1.
Determine the extent of information needed;
2.
Access
the needed information effectively and efficiently;
3.
Evaluate information and its sources critically;
4.
Use
information effectively to accomplish a specific purpose
5.
Use
information in an ethical and legal manner.
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Think about specific assignments you currently use or would like to
use that would require students to demonstrate information literacy
skills. Ask the question: "What do I want the students
to learn, and how will I know that they have learned?" In terms of the specific performance indicators students should
demonstrate, there are multiple resources available to consult. The
Association of College and Research Libraries has a
Step-by-Step Guide online
listing specific performance indicators for each of the Information
Literacy Standards. In addition, the University of Connecticut
Libraries lists skills by year of study online:
First Year,
Second
Year,
Third Year,
Fourth
Year.
For
example - Student Learning Outcome #1 of the General Education
Information Literacy Goal states that "Students will be able to
Determine the extent of information needed."
Listed
below are a few examples of performance indicators for students who
have successfully mastered this skill:
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Confers with the instructor, peers and independently researches
ideas for a topic
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Develops a topic question, thesis or research statement
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Lists questions to research related to the topic statement and
explores general background information sources, revising topic
as necessary
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Begins to identify appropriate research sources
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Modify current assignments or develop new assignments incorporating
these performance indicators. In creating an effective
Information Literacy Assignment:
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Assume students
have minimal knowledge of the library and its services.
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Communicate
specific learning objectives so students see the practicality of
the assignment.
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Specify the level
of research and results you expect.
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Try the assignment
yourself - print and electronic resources available through the
library change daily.
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Clearly
communicate the Academic Dishonesty/plagiarism policy.
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Provide the
Reference Librarians with a copy of the assignment.
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Schedule a library instruction session
for your class if needed.
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Incorporate
critical thinking skills into the assignment in as many places
as possible.
Need Assistance? Contact us!
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By Phone: (605)688-5570, or toll-free at:
1-800-786-2038
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E-mail the SDSU Librarians
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In Person: The Information Desk is staffed
during the semester Monday-Thursday, 9:00 a.m.-9:00 p.m., Friday 9:00 a.m.-5:00 p.m.,
Saturday Noon-5:00 p.m., and Sunday 1:00-9:00 p.m.
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