|
COLLECTION SUMMARY
Title:
Ethel
Austin Martin Program in Human Nutrition, Collected publications on
Human Nutrition
Dates:
1927-1999 (bulk 1988-1993)
Creator:
Ethel
Austin Martin, Ethel Austin Martin Program in Human Nutrition, South
Dakota State University
Physical description: 0.84
linear feet—2 containers
Collection number:
UA 24.4
Language:
Collection material in
English.
Repository:
South Dakota State
University Archives, Hilton M. Briggs Library, South Dakota State
University, Brookings, S.D.
Abstract:
Collection is
composed of publications related to human nutrition collected by Ethel
Austin Martin and the Ethel Austin Martin Program in Human Nutrition.
These were most likely collected in preparation for the Basic Course in
Human Nutrition. Folders consist of journal articles, books,
newsletters, and proceedings.
ADMINISTRATIVE INFORMATION
Provenance:
This collection was transferred to the Archives by Dr.
Bonnie Specker, Director and Chair of the Ethel Austin Martin Program in
Human Nutrition in the summer of 2007.
Access Restrictions: This
collection is open to research without restriction.
Items in this collection do not
circulate and may be used in-house only.
Copyright Status: Copyright
2009 by South Dakota State University and SDSU Archives. Please credit
the SDSU Archives if you copy or reproduce material from this finding
aid.
It is the responsibility of anyone reproducing material
to determine the copyright holders and obtain permission from them if
necessary. Archives staff will provide available copyright information
on request. Please note that most collections, especially those received
before 1997, may not have complete information on file. (Revised 15 SEP
2003)
Preferred citation:
[Identification of item]. Ethel Austin Martin Program in Human
Nutrition records, Collected publications on Human Nutrition, UA 24.4,
South Dakota State University Archives, South Dakota State University,
Brookings, S.D.
Processing information:
Ethel Austin Martin kept copious records of her involvement with the
establishment of and ongoing management of the Ethel Austin Martin
Program in Human Nutrition at South Dakota State University, and much of
that material is found throughout this collection.
While much of the material in this collection was created
by Ethel Austin Martin, also included were files of the Endowed Chair of
the program. The processor tried to separate the Ethel Austin Martin
material from the Endowed Chair material while maintaining original
order, but because of Martin’s deep involvement with this program it is
suggested that researchers search all aspects of this collection while
conducting research on Ethel Austin Martin or the Ethel Austin Martin
Program in Human Nutrition.
This collection was processed by Crystal J. Gamradt on
January 9, 2009.
SELECTED SEARCH TERMS
The following terms have been used to index the description of this
collection
in the subject guide.
They are grouped by name of person or organization, by subject or
location, and by occupation and listed alphabetically therein.
Subjects:
BACKGROUND NOTE
Dr. Ethel Austin Martin graduated from SDSU in 1916 and
went on to do graduate work at Columbia University and the University of
Chicago. She taught at several institutions before joining the National
Dairy Council in 1929, where she served as Director of Nutrition
Services until her retirement. Dr. Martin was a distinguished
nutritionist who was instrumental in developing research grant programs,
instituting nutrition conferences, founding journals, and writing
several nutrition textbooks.
Before her death in 1993 at age 100, she established an
endowment at South Dakota State University with the ultimate objective
of providing for a permanent professorship to ensure continuing
high-level instruction in the science of nutrition. Dr. Martin's goal
was realized in 1997, when the Ethel Austin Martin Chair in Human
Nutrition was established and subsequently filled by Dr. Bonny Specker.
The purpose of the Ethel Austin Martin Program in Human
Nutrition is to advance knowledge in the science of human nutrition
through a multidisciplinary approach, to encourage practical
applications in improving human health, and to offer professional
enrichment in nutrition for all students, faculty and staff at SDSU. The
advancement of knowledge in the science of human nutrition is takes
place through both research and educational programs using a
multidisciplinary approach.
The E.A. Martin Program advances nutrition knowledge with
these campus activities:
-
Active research projects both within the program, as
well as collaborative efforts with other investigators from SDSU and
the region.
-
Financial support for pilot projects is provided to
faculty at SDSU who propose collaborative nutrition projects that
utilize a multidisciplinary approach.
-
Educational programs such as formal courses, as well
as support for invited seminar speakers. The annual E.A. Martin
Distinguished Lecture in Human Nutrition has been a long standing
tradition at SDSU, bringing in world-renowned speakers in the field
of human nutrition.
SCOPE AND CONTENTS
NOTE
This collection is
composed of
publications related to human nutrition collected by Ethel Austin Martin
and the Ethel Austin Martin Program in Human Nutrition. These were most
likely collected in preparation for the Basic Course in Human Nutrition.
Folders consist of journal articles, books, newsletters, and
proceedings.
ARRANGEMENT
of the RECORDS
Folders are
arranged in alphabetical order.
Box 1.
|
Folder |
Description |
Dates |
|
1 |
"Accuracy of visual estimates of plate waste in the
determination of food consumption," Dubois, Sheila, Journal of
the American Dietetic Association, March 1990, p. 382 |
1990 |
|
2 |
"Developing cross-cultural nutrition curricula using qualitative
research methods," Hunt, Mary K., Journal of Nutrition
Education, 1987, p. 60 |
1987 |
|
3 |
"Dietary intake and dieting practices of bulimic and non-bulimic
female college student's" Greene, Geoffrey W. and Cheryl
Achterberg, Journal of the American Dietetic Association, April
1990, p. 576 |
1990 |
|
4 |
"Healthy People 2000: Nutrition objectives," Journal of the
American Dietetic Association, December 1991, p. 1515 |
1991 |
|
5 |
"Hunger as an issue in social policy," Bill Whitaker |
1989
Fall |
|
6 |
"Improving America's diet and health: From recommendations to
action," Thomas, Paul R., Journal of Nutrition Education, June
1991, . 128 |
1991 |
|
7 |
"The
Income and standard of living of unskilled laborers in Chicago,"
Houghtelling, Leila |
1927 |
|
8 |
"Interactions of nutrition and culture," Huerr, Sharon Marshall
and Ann Millard |
1999
Spring |
|
9 |
"Intercultural communication in assessing dietary habits:
Liberia as an example," Jarosz, Lydia A., Journal of the
American Dietetic Association, Aug. 1990, p. 1054 |
1990 |
|
10 |
Iron
articles |
1990, 1993 |
|
11 |
"Let
them eat cake; or a prescription for improving the outcome of
pregnancy,: Brown, Judith E. and Mary Story, Nutrition Today,
November/December 1990, p. 18 |
1990 |
|
12 |
"Methods for voluntary weight loss and control," National
Institutes of Health Technology Assessment Conference Statement |
1992
March 30-April 1 |
|
13 |
"A
Multidisciplinary approach to weight control,: Hudiburgy, Nevak,
Journal of the American Dietetic Association, April 1984 |
1984 |
|
14 |
"Nutrition," Neiman, David C., Diane E. Butterworth, Catherine
N. Nieman, revised first edition (textbook) |
1992 |
|
15 |
"Nutrition and athletic performance," Kris-Etherton, P.M.,
Nutrition Today, September/October 1990, p. 35 |
1990 |
|
16 |
"Nutrition close-up," Newsletter of the Egg Nutrition Center |
1993
November |
|
17 |
"Nutrition during pregnancy," Nutrition Today, July/August 1990,
p. 13 |
1990 |
|
18 |
"Nutrition knowledge and dietary practices of college coaches,"
Corley, Gail, Mary Demarest-Litchford, and Terry L. Bazzarre,
Journal of the American Dietetic Association, May 1990, p. 705 |
1990 |
|
19 |
"Nutrition, the brain, and Alzheimer's Disease," Root, Elizabeth
J. and John B. Longenecker, Nutrition Today, July/August 1988,
p. 11 |
1988 |
|
20 |
"Promoting a healthy weight," Dairy Council Digest, March/April
1991 |
1991 |
|
21 |
Quackery in nutrition |
1993 |
Box 2.
|
Folder |
Description |
Dates |
|
1 |
"Scientists try to unravel caffeine's secrets," Blakeslee,
Sandra, The Beacon-News, August 11, 1991, clipping |
1991 |
|
2 |
Society for Nutrition Education publications |
1992 |
|
3 |
"Surgeon General's Report on Nutrition and Health" |
1988 |
|
4 |
"Sweeteners: Nutritive and Non-Nutritive," Institute of Food
Technology, August 1986, p. 195-206 |
1986 |
|
5 |
Symposium on Advances in Clinical Nutrition - program |
1993 |
|
6 |
Tufts University Diet and Nutrition letter, October 1989 |
1989 |
|
7 |
"Vitamin A" Current understanding of the Mechanisms of Action,"
Ross, A. Catherine, Nutrition Today, January/February 1991, p. 6 |
1991 |
|
8 |
"What's in a label? A Dietitian's handbook for helping consumers
demystify food labels," The American Dietetic Association |
1990 |
|
9 |
"Why
people get hungry," Mayer, Jean, Nutrition Today, June 1966 |
1966 |
Top |