SOUTH DAKOTA STATE UNIVERSITY ARCHIVES
& Hilton M. Briggs Library Special Collections

 
 


Ethel Austin Martin Program in Human Nutrition
Collected Publications on Human Nutrition
 

Administrative Information | Search Terms | Background Note | Scope and Contents Note | Arrangement | PDF of Finding Aid
 

COLLECTION SUMMARY

Title:     Ethel Austin Martin Program in Human Nutrition, Collected publications on Human Nutrition

Dates:     1927-1999 (bulk 1988-1993)

Creator:    Ethel Austin Martin, Ethel Austin Martin Program in Human Nutrition, South Dakota State University

Physical description:       0.84 linear feet—2 containers

Collection number:     UA 24.4

Language:     Collection material in English.

Repository:     South Dakota State University Archives, Hilton M. Briggs Library, South Dakota State University, Brookings, S.D.

Abstract:     Collection is composed of publications related to human nutrition collected by Ethel Austin Martin and the Ethel Austin Martin Program in Human Nutrition. These were most likely collected in preparation for the Basic Course in Human Nutrition. Folders consist of journal articles, books, newsletters, and proceedings.

ADMINISTRATIVE INFORMATION

Provenance:    This collection was transferred to the Archives by Dr. Bonnie Specker, Director and Chair of the Ethel Austin Martin Program in Human Nutrition in the summer of 2007.

Access Restrictions:     This collection is open to research without restriction. Items in this collection do not circulate and may be used in-house only. 

Copyright Status:     Copyright 2009 by South Dakota State University and SDSU Archives. Please credit the SDSU Archives if you copy or reproduce material from this finding aid.

It is the responsibility of anyone reproducing material to determine the copyright holders and obtain permission from them if necessary. Archives staff will provide available copyright information on request. Please note that most collections, especially those received before 1997, may not have complete information on file. (Revised 15 SEP 2003)

Preferred citation:     [Identification of item]. Ethel Austin Martin Program in Human Nutrition records, Collected publications on Human Nutrition, UA 24.4, South Dakota State University Archives, South Dakota State University, Brookings, S.D.

Processing information:     Ethel Austin Martin kept copious records of her involvement with the establishment of and ongoing management of the Ethel Austin Martin Program in Human Nutrition at South Dakota State University, and much of that material is found throughout this collection.

 

While much of the material in this collection was created by Ethel Austin Martin, also included were files of the Endowed Chair of the program. The processor tried to separate the Ethel Austin Martin material from the Endowed Chair material while maintaining original order, but because of Martin’s deep involvement with this program it is suggested that researchers search all aspects of this collection while conducting research on Ethel Austin Martin or the Ethel Austin Martin Program in Human Nutrition.

 

This collection was processed by Crystal J. Gamradt on January 9, 2009.

SELECTED SEARCH TERMS

The following terms have been used to index the description of this collection in the subject guide. They are grouped by name of person or organization, by subject or location, and by occupation and listed alphabetically therein.

Subjects:

  • Nutrition, Human—United States.

BACKGROUND NOTE 

Dr. Ethel Austin Martin graduated from SDSU in 1916 and went on to do graduate work at Columbia University and the University of Chicago. She taught at several institutions before joining the National Dairy Council in 1929, where she served as Director of Nutrition Services until her retirement. Dr. Martin was a distinguished nutritionist who was instrumental in developing research grant programs, instituting nutrition conferences, founding journals, and writing several nutrition textbooks.

Before her death in 1993 at age 100, she established an endowment at South Dakota State University with the ultimate objective of providing for a permanent professorship to ensure continuing high-level instruction in the science of nutrition. Dr. Martin's goal was realized in 1997, when the Ethel Austin Martin Chair in Human Nutrition was established and subsequently filled by Dr. Bonny Specker.

The purpose of the Ethel Austin Martin Program in Human Nutrition is to advance knowledge in the science of human nutrition through a multidisciplinary approach, to encourage practical applications in improving human health, and to offer professional enrichment in nutrition for all students, faculty and staff at SDSU. The advancement of knowledge in the science of human nutrition is takes place through both research and educational programs using a multidisciplinary approach.

The E.A. Martin Program advances nutrition knowledge with these campus activities:

  • Active research projects both within the program, as well as collaborative efforts with other investigators from SDSU and the region.

  • Financial support for pilot projects is provided to faculty at SDSU who propose collaborative nutrition projects that utilize a multidisciplinary approach.

  • Educational programs such as formal courses, as well as support for invited seminar speakers. The annual E.A. Martin Distinguished Lecture in Human Nutrition has been a long standing tradition at SDSU, bringing in world-renowned speakers in the field of human nutrition.

SCOPE AND CONTENTS NOTE

This collection is composed of publications related to human nutrition collected by Ethel Austin Martin and the Ethel Austin Martin Program in Human Nutrition. These were most likely collected in preparation for the Basic Course in Human Nutrition. Folders consist of journal articles, books, newsletters, and proceedings.

ARRANGEMENT of the RECORDS

Folders are arranged in alphabetical order.

Box 1.

Folder

Description

Dates

1

"Accuracy of visual estimates of plate waste in the determination of food consumption," Dubois, Sheila, Journal of the American Dietetic Association, March 1990, p. 382

1990

2

"Developing cross-cultural nutrition curricula using qualitative research methods," Hunt, Mary K., Journal of Nutrition Education, 1987, p. 60

1987

3

"Dietary intake and dieting practices of bulimic and non-bulimic female college student's" Greene, Geoffrey W. and Cheryl Achterberg, Journal of the American Dietetic Association, April 1990, p. 576

1990

4

"Healthy People 2000: Nutrition objectives," Journal of the American Dietetic Association, December 1991, p. 1515

1991

5

"Hunger as an issue in social policy," Bill Whitaker

1989 Fall

6

"Improving America's diet and health: From recommendations to action," Thomas, Paul R., Journal of Nutrition Education, June 1991, . 128

1991

7

"The Income and standard of living of unskilled laborers in Chicago," Houghtelling, Leila

1927

8

"Interactions of nutrition and culture," Huerr, Sharon Marshall and Ann Millard

1999 Spring

9

"Intercultural communication in assessing dietary habits: Liberia as an example," Jarosz, Lydia A., Journal of the American Dietetic Association, Aug. 1990, p. 1054

1990

10

Iron articles

1990, 1993

11

"Let them eat cake; or a prescription for improving the outcome of pregnancy,: Brown, Judith E. and Mary Story, Nutrition Today, November/December 1990, p. 18

1990

12

"Methods for voluntary weight loss and control," National Institutes of Health Technology Assessment Conference Statement

1992 March 30-April 1

13

"A Multidisciplinary approach to weight control,: Hudiburgy, Nevak, Journal of the American Dietetic Association, April 1984

1984

14

"Nutrition," Neiman, David C., Diane E. Butterworth, Catherine N. Nieman, revised first edition (textbook)

1992

15

"Nutrition and athletic performance," Kris-Etherton, P.M., Nutrition Today, September/October 1990, p. 35

1990

16

"Nutrition close-up," Newsletter of the Egg Nutrition Center

1993 November

17

"Nutrition during pregnancy," Nutrition Today, July/August 1990, p. 13

1990

18

"Nutrition knowledge and dietary practices of college coaches," Corley, Gail, Mary Demarest-Litchford, and Terry L. Bazzarre, Journal of the American Dietetic Association, May 1990, p. 705

1990

19

"Nutrition, the brain, and Alzheimer's Disease," Root, Elizabeth J. and John B. Longenecker, Nutrition Today, July/August 1988, p. 11

1988

20

"Promoting a healthy weight," Dairy Council Digest, March/April 1991

1991

21

Quackery in nutrition

1993

Box 2.

Folder

Description

Dates

1

"Scientists try to unravel caffeine's secrets," Blakeslee, Sandra, The Beacon-News, August 11, 1991, clipping

1991

2

Society for Nutrition Education publications

1992

3

"Surgeon General's Report on Nutrition and Health"

1988

4

"Sweeteners: Nutritive and Non-Nutritive," Institute of Food Technology, August 1986, p. 195-206

1986

5

Symposium on Advances in Clinical Nutrition - program

1993

6

Tufts University Diet and Nutrition letter, October 1989

1989

7

"Vitamin A" Current understanding of the Mechanisms of Action," Ross, A. Catherine, Nutrition Today, January/February 1991, p. 6

1991

8

"What's in a label? A Dietitian's handbook for helping consumers demystify food labels," The American Dietetic Association

1990

9

"Why people get hungry," Mayer, Jean, Nutrition Today, June 1966

1966

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Updated January 9, 2009 by cjg

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