"The effect of Diet of the Cow and the
Pasteurization of Milk in Closed Bottles Upon the Nutritive and
Antiscorbutic Properties of Cows' Milk" by George C. Biggar,
B.S. (1921), A thesis submitted to the faculty of the South
Dakota State College of Agriculture and Mechanic Arts in partial
fulfillment of the requirements for the degree of Master of
Science in Dairy Husbandry, Brookings, So. Dak., June 1922.