Guide to Nutrition,
Food Science
and Hospitality Research
Books, Videos
and Other Materials
Return to Menu
The
Library Catalog is used to determine the location of books, periodicals, and
media resources in Hilton M. Briggs Library. Help and instructions for
searching the Catalog can be obtained by clicking on the help button at the top
right of each screen.
Books and media resources are arranged on the shelves according to the
Library of Congress
classification system.
Click here to view the list of new books for Nutrition arriving at Briggs Library each month. Click on the link for "New Books" and browse the call numbers listed below.
|
Subject Headings |
Call Numbers |
| Food and Food Supply in Relation to Public Health | RA601-RA602 |
| Individual Chemical Substances | QP911-QP981 |
| Nutrition | QP141-QP185 |
| Nutrition, Food, and Food Supply | TX341-TX641 |
| Rural Health and Hygiene | RA771-RA771.7 |
| Vitamins | QP771-QP772 |
Return to Menu
For more in-depth information or for assistance in using these sources, ask a librarian.
Contact Information:
Hilton M. Briggs Library, SBL 2115, SDSU, Brookings, SD 57007-1098,
Phone: 605-688-5570, Fax: 605-688-6133,
Email Us
Updated: 14 February 2008 by me