Guide to Nutrition, Food Science
and Hospitality Research
Selected Journal Titles

Use the library's Magazines & Journals list to determine whether the library holds specific journal titles, to determine which volumes or dates are available in Briggs Library, and to find call numbers for journals available in paper in the library. This list also provides web links for journals that are available online.

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Journal Title

Call Number

Amber Waves  
American Journal of Clinical Nutrition 612.3905 Am3
Annals of Nutrition & Metabolism 331.8205 An72
Annual Review of Nutrition QP141.A1 A64
Bottom Line -- online access (1996-present) 657.005 B63
British Journal of Nutrition 612.3905 B77
Cereal Foods World 664.05 C334
Cornell Hotel & Restaurant Administration Quarterly 647.905 C815
Critical Reviews in Food Science & Nutrition 664.05 C8692
European Journal of Clinical Nutrition 641.105 N9615
Food Management 647.9505 F67
Food Manufacture  
Food Policy 338.1905 F732
Food Processing 664.05 F74
Food Research International 664.05 C162
Foodsafety Magazine 664.05 F682
Food Technology 640.5 F73
Foodservice Director 647.9505 F68
Foodservice Equipment and Supplies  
Foodservice Equipment Reports 681.7664 F68
International Journal of Food Sciences and Nutrition 612.305 IN8
Journal of Food Biochemistry 664.001 J825
Journal of Food Engineering 658.94105 J825
Journal of Food Protection 637.105 J826
Journal of Food Science 641.05 F739
Journal of Hospitality and Tourism Research 647.94711 H792
Journal of Nutrition 612.3905 J826
Journal of Nutrition Education and Behavior 641.105 J826
Journal of Nutritional Biochemistry 612.3905 N962
Journal of the American Dietetic Association 613.205 J826  
Journal of the Science of Food and Agriculture 664.05 J826
Lodging 647.068 L82
Metabolism, Clinical and Experimental 612.3905 M56
Nation's Restaurant News 642.5 N19  
Nutrition Action Health Letter  
Nutrition Research 616.39005 N955
Nutrition Reviews 641.105 N959
Nutrition Today 641.105 N962  
Proceedings of the Nutrition Society 612.3906 N95
Restaurant Business 642.5 R313  
Restaurants and Institutions 647.905 0R48  

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This guide is only an introduction to locating materials on this topic.
For more in-depth information or for assistance in using these sources, ask a librarian.

Contact Information: Hilton M. Briggs Library, SBL 2115, SDSU, Brookings, SD 57007-1098, Phone: 605-688-5570, Fax: 605-688-6133, Email Us
Updated: 14 February 2008 by me

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